Delicious Soup Recipes

Ingredients:

* 1 ham bone
* water
* 2 potatoes, peeled and diced
* 6 green onions, sliced
* 3 stalks celery, chopped
* 1/4 cup minced fresh parsley
* 2 cups chopped cabbage
* 2 carrots, diced
* 3 tablespoons all-purpose flour
* 1 cup light cream
* ground nutmeg


Preparations:

1. In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

at 6:31 AM | 2 comments  
Labels: Denmark

Ingredients:

* 2 (28 ounce) cans crushed tomatoes
* 1 (14.5 ounce) can chicken broth
* 18 fresh basil leaves, minced
* 1 teaspoon sugar
* 1 cup whipping cream
* 1/2 cup butter or margarine


Preparations:

1. In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

at 6:18 AM | 0 comments  
Labels: Brazil

Ingredients:

* 3 1/2 cups peeled and diced potatoes
* 1/3 cup diced celery
* 1/3 cup finely chopped onion
* 3/4 cup diced cooked ham
* 3 1/4 cups water
* 2 tablespoons chicken bouillon granules
* 1/2 teaspoon salt, or to taste
* 1 teaspoon ground white or black pepper, or to taste
* 5 tablespoons butter
* 5 tablespoons all-purpose flour
* 2 cups milk


Preparations:

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

at 7:32 AM | 1 comments  
Labels: Other