INGREDIENTS
- 4 cups cranberry-apple juice
- 1/4 cup quick-cooking tapioca
- 1 medium lemon, thinly sliced
- 6 whole cloves
- 1/4 teaspoon ground nutmeg
- 1 (20 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (10 ounce) package frozen sweetened strawberries, thawed, undrained
- 1/3 cup maraschino cherry juice or grenadine syrup (optional)
- 1/8 teaspoon salt
- In a 3-qt. saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.
Labels: Sweden
Subscribe to:
Post Comments (Atom)
I have lived in Sweden all my life, never heard of this soup. OK it may be regional, but tapioca? I wouldn't even know where to get tapioca!
Unknown said...
February 21, 2010 at 11:44 PM