Caldo De Res

"This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa."


* 1 pound beef shank
* 1 tomato, quartered
* 2 potatoes, cubed
* 1 onion, chopped
* 3 carrots, chopped
* 1/2 medium head cabbage, chopped
* 4 cloves garlic, minced
* 6 teaspoons chopped fresh cilantro
* 1 tablespoon salt
* 1/4 teaspoon ground cumin
* 2 fluid ounces fresh lime juice


1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.


Hi,Soup looks nice....U asked me for exchange link please could u clarify me what do u mean by exchange link.

June 25, 2008 at 1:37 AM  

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