Ingredients:

* 1 ham bone
* water
* 2 potatoes, peeled and diced
* 6 green onions, sliced
* 3 stalks celery, chopped
* 1/4 cup minced fresh parsley
* 2 cups chopped cabbage
* 2 carrots, diced
* 3 tablespoons all-purpose flour
* 1 cup light cream
* ground nutmeg


Preparations:

1. In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

2 comments:

Nice article, can't wait to use it for my family reunion this week. You should post it on Wacanai.com(http://www.wacanai.com/intro). I have got a lot of good info on that website and I have posted some of my own. I just have it linked to my home webpage. They have a good search engine and they have graphs to help you track who is reading your articles.

April 15, 2009 at 11:19 PM  

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June 12, 2009 at 12:16 PM  

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