Thai Ginger Soup

* 3 cups coconut milk
* 2 cups water
* 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
* 3 tablespoons minced fresh ginger root
* 2 tablespoons fish sauce, or to taste
* 1/4 cup fresh lime juice
* 2 tablespoons sliced green onions
* 1 tablespoon chopped fresh cilantro


1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.


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