Ingredients:
1/4 Cup Clouds Ear Mushrooms -- soaked
20 Dried Lilies -- soaked
3 Ounces Bean Thread Noodles -- soaked
2 Tablespoons Olive Oil
4 Cloves Garlic -- finely chopped
1/4 Pound Ground Pork
1 Teaspoon Salt
1 Teaspoon Sugar
6 Cups Chicken Broth
15 Small Dried Shrimp -- rinsed and drained
1 Tablespoon Fish Sauce
2 Medium Scallion -- finely chopped
1/4 Teaspoon Pepper
Preparation:
Soak the mushrooms, lilies and noodles in warm water for 10 minutes. Cut the noodles in 3 inch lengths and set aside. Heat oil in skillet and saute for 30 seconds. Stir in pork, salt and sugar. Add chicken broth, bring to a boil. Add shrimp, mushrooms, lilies and fish sauce. Lower heat and simmer for 5 minutes. Add noodles, cook stirring for 1 minute. Remove from heat, add scallions and pepper. Stir and serve.
Labels: Cambodia
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment