Bean Thread And Noodle Soup


1/4 Cup Clouds Ear Mushrooms -- soaked
20 Dried Lilies -- soaked
3 Ounces Bean Thread Noodles -- soaked
2 Tablespoons Olive Oil
4 Cloves Garlic -- finely chopped
1/4 Pound Ground Pork
1 Teaspoon Salt
1 Teaspoon Sugar
6 Cups Chicken Broth
15 Small Dried Shrimp -- rinsed and drained
1 Tablespoon Fish Sauce
2 Medium Scallion -- finely chopped
1/4 Teaspoon Pepper


Soak the mushrooms, lilies and noodles in warm water for 10 minutes. Cut the noodles in 3 inch lengths and set aside. Heat oil in skillet and saute for 30 seconds. Stir in pork, salt and sugar. Add chicken broth, bring to a boil. Add shrimp, mushrooms, lilies and fish sauce. Lower heat and simmer for 5 minutes. Add noodles, cook stirring for 1 minute. Remove from heat, add scallions and pepper. Stir and serve.


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