Ingredients:

* 1/4 cup finely chopped onion
* 1 tablespoon butter or margarine
* 1/4 teaspoon dried basil
* 1/4 teaspoon paprika
* 1/8 teaspoon garlic powder
* 1 (10.75 ounce) can condensed tomato soup, undiluted
* 1 cup milk


Direction:

1. In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.


Footnotes:

Nutrition Facts: One 1-cup serving (prepared with margarine, low-fat soup and fat-free milk) equals 214 calories, 8 g fat (0 saturated fat), 2 mg cholesterol, 696 mg sodium, 30 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

0 comments:

Newer Post Older Post Home

Blog Widget by LinkWithin